SPEYSIDE:
The heart of whisky distilling in Scotland, Speyside contains
two-thirds of all malt distilleries in Scotland. These whiskies
are quite sweet with estery tones. Known for being complex
and sophisticated with great finesse, they are favoured by
blenders. In general, but not always, Speyside whiskies are
made from very lightly peated malt, so sometimes a whiff of
smoke can be detected. Although lighter than Highland and
Islay whiskies, Speyside whiskies matured in sherry wood can
have a chocolatey richness.
(Scotch Malt Whisky Society)
SPEYSIDE DISTILLERIES:
• Aberlour
• Allt-A-Bhainne
• Ardmore
• Aultmore
• Balmenach
• Balvenie
• BenRiach
• Benrinnes
• Benromach
• Braeval
• Caperdonich
• Cardhu
• Coleburn
• Convalmore
• Cragganmore
• Craigellachie
• Dailuaine
• Dallas Dhu
• Dufftown
• Glen Elgin
• Glen Grant
• Glen Keith
• Glen Moray
• Glen Spey
• Glenallachie
• Glenburgie
• Glendronach
• Glendullan
• Glenfarclas
• Glenfiddich
• Glenglassaugh
• Glenlivet
• Glenlossie
• Glenrothes
• Glentauchers
• Imperial
• Inchgower
• Knockando
• Knockdhu
• Linkwood
• Longmorn
• Macallan
• Macduff
• Mannochmore
• Miltonduff
• Mortlach
• Pittyvaich
• Royal Brackla
• Speyburn
• Speyside
• Strathisla
• Strathmill
• Tamdhu
• Tomatin
• Tomintoul
• Tormore
• AnCnoc (see Knockdhu distillery)
• Drumguish (see Speyside distillery)
• Glen Deveron (see Macduff distillery)
• Mosstowie (see Miltonduff distillery)
• Singleton of Dufftown (see Dufftown distillery)
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