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HIGHLAND: Highland Northern whiskies are usually medium-bodied, quite complex and delicate. Highland West malts tend to have more of peaty note than other mainland Highland malts, with a firm rounded character. Highland Eastern whiskies can be full to medium-bodied, smooth, sweetish with a dry finish. They are often malty and lightly smokey. Highland Southern malts tend to be the lightest of the region. They can be quite fragrant but with a dry finish. (Scotch Malt Whisky Society) HIGHLAND DISTILLERIES: • Aberfeldy • Auchroisk • Balblair • Ben Nevis • Blair Athol • Brora • Clynelish • Dalmore • Dalwhinnie • Deanston • Edradour • Fettercairn • Glen Garioch • Glen Mhor • Glen Ord • Glencadam • Glengoyne • Glenlochy • Glenmorangie • Glenturret • Glenugie • Loch Lomond • Lochside • Millburn • North Port • Oban • Old Pulteney • Royal Lochnagar • Teaninich • Tullibardine • Inchmurrin (see Loch Lomond distillery) • Unspecified Highland single malts

The Legless Scotsman's Whisky Guide - since 2006